1. Introduction
2. How to eat
3. How to cook
4. The Rules of Georgian Supra
4.1. The setting
4.2. Toasting
4.3. The tamada
4.4. Order of drinking
4.5. Themes and thematic order
4.5.1. Personal toasts
4.5.2. General themes
4.5.3. Thematic order
4.5.4. Birthday supra
4.5.5. Toasts for funeral occasion
4.6. Minor points of supra etiquette
5. The Georgian Feast
6. Georgian cuisine
6.1. Meats
Abhazura (Spicy Meatballs)
Hinkali #1 (Dumplings)
Hinkali #2
Hinkali with cheese
Kabab (Lulya kabab)
Beef Harcho
Tbilisi beef & mushrooms
Spicy beef stew
Lamb in the tarragon souse
Pork fillet in white wine
Artala
Buglama (Veal Stew with Tomatoes and Herbs)
Buglama
Sousi (Beef Stew)
Gupta (Beef Patties)
Ghvidzli (Liver with Pomegranate Juice)
Basturma (Grilled marinated meat)
Beef
Hashlama
Mtsvadi (Skewered Lamb)
Mtsvadi (Shish kebab, shashlik, grilled lamb)
Dadiani mingrelian mtsvadi
Chakapuli (Braised Lamb Chops)
Gochi (Roast Suckling Pig)
Chebureki
Kaurma
Lamb
Chanahi #1 braised lamb
Chanahi #2
Chanahi #3
Shila-plavi (plov)
Chakapuli
Beef Stew
Tolma (Stuffed grape leaves)
Basturma #1 (grilled beef fillet)
Basturma #2
Basturma #3 (pomegranate marinated grilled lamb)
Kupati
6.2. Poultry
Satsivi #1 (Roast Chicken with Walnut Sauce)
Walnut Sauce
Satsivi #2 (Chicken with Walnut Sauce)
Satsivi Turkey or Chicken in Walnut Sauce
Satsivi of turkey #1 (Indauris Satsivi)
Satsivi of turkey #2 with walnut sauce (Indauris Satsivi)
Chkmeruli (Garlic Fried Chicken)
Chicken Tabaka #1 (Flattened Chicken)
Chicken Tabaka #2
Chahohbili of hen #1
Chahohbili #2
Chicken Chahohbili #3 (Casseroled Chicken)
Chahohbili #4
Chahohbili #5
Grilled Stuffed Chicken (Shemtsvari Tsitsili Satenit)
Katmis Mkhali (Chicken Salad)
Kuchmachi (Chicken Giblets with Walnuts)
Duck with Walnuts (Ihvis Chahohbili)
Braised Pheasant (Moshushuli Hohobi)
Katmis Bazhe (Chicken Bazhe)
Bazhe #1 (Walnut souse)
Bazhe #2
Chicken salad with walnuts
Chicken in Walnut Sauce #1
Chicken in walnut souse #2
Phali of hen
Roasted chicken
Spitted chicken with plum sauce
Turkey with Apricot Stuffing
Chihirtma of hen
Harcho of hen
Fried Chicken
Broiled Chicken with tkemali sauce
Tkemali Sauce (Tart Plum Sauce)
6.3. Vegetables
Eggplant and potatoes with tomato souse
Chanahi of aubergines without meat
Cauliflower with eggs
Lobio #1 (Kidney Bean Salad)
Lobio #2 (Kidney Bean Salad)
Lobio #3 (Kidney Bean Salad)
Lobio #4 (Kidney Beans with Plum Sauce)
Lobio #5
Lobio #6 (Beans and walnuts)
Red Beans
Red Beans with Plum Sauce
Herbed Kidney Beans
Beets with Cherry Sauce. (Charhlis Chogi)
Cabbage with walnuts. (Kombostos Ruleti Nigvzit)
Eggplant with garlic. (Badridzhani Nivrit)
Beet Puree (Charhlis Phali)
Herbed Eggplant Salad. (Badridzhani Mtsvanilit)
Stuffed Eggplant. (Badridzhani Bostneulis Satenit)
Eggplants in walnut souse
Eggplant Caviar (Badridzhnis Khizilala)
Potato Pancake (Labda)
Mushrooms in Cream (Soko Arajanit)
Wild Mushrooms Telavi Style (Khis Soko)
Potatoes with Walnuts (Kartopili Nigvzit)
Stuffed Tomatoes (Pamidvris Tolma)
Stewed Green Tomatoes. (Mtsvane Pamidori)
Adjapsandali of aubergines
Adjapsandali Vegetable Medley
Green Bean Puree (Mtsvane lobios mkhali)
Green Bean Salad (Mtsvane lobios salati)
Red Beet Phali
Eggplant (Aubergine) with Walnut
Georgian plov
Cabbage with walnuts
Guts with walnuts
Red beans with walnuts
Pomegranate juice with walnuts
Green tomatoes with walnuts
Leek with walnuts
Ekala (sarsaparilla) with walnuts
French beans with eggs
Raw cabbage salad with walnuts
Fried eggplants with walnuts
Beets with walnuts
Salad with eggs (Kwerstkhi nigozee satsabelly)
6.4. Breads and Grains
Hachapuri #1 (cheese pie)
Hachapuri #2
Hachapuri #3
Hachapuri #4
Hachapuri #5
Hachapuri #6
Hachapuri Tarhunit #7 (Cheese and Herb Bread)
Lobiani #1 (red bean bread, called "lobiani" in Georgian)
Lobiani #2
Kartopiliani (Potato Bread)
Nazuki (Spice Bread)
Mchadi #1 (Corn bread)
Mchadi #2 (Corn bread)
Cheese Bread
Gomi #1 (Cornmeal)
Gomi #2
6.5. Cheese, Egg and Yogurt Cheese, Egg and Yogurt
Gadazelili Kveli #1 (Cooked Cheese with Mint)
Gadazelili Kveli #2
Shemtsvary Khveli (Grilled Cheese)
Kerkshi Shemtsvari Kvertskhi (Skewered Eggs)
Aselila (Egg Salad)
Erbokvertskhi (Georgian Omelet)
Chirbuli (Cauliflower with Egg)
Mtsvane Lobios Chirbuli (Green Beans with Egg)
Salati (Fresh Herbs and Egg Salad)
Kartopilis Kaurma (Herbed Potatoes with Eggs)
Badridzhani Kvelit da Matsvnit (Eggplant with Cheese and Yogurt)
Ispanahi Matsvnit (Spinach with Yogurt)
6.6. Sweets
Georgian Christmas Cookies - Gozinaki
Gozinaki (Candied Walnuts)
Churchkhela (Walnut Roll)
Nigvzis Torti (Walnut-Raisin Torte)
Pahlava (Walnut Pastry)
Kada (Butter pastry)
Atami (Peaches)
6.7. Sauces
Tkemali (Plum Sauce)
Cilantro Sauce (Kindzis Satsebela)
Tomato Sauce (Pamidvris Satsebela)
Garlic Sauce (Niortskali)
Blackberry Sauce (Makvali)
Hot Pepper Relish (Adzhika)
Khmeli-Suneli (Georgian Spice Mix)
Tklapi (Fruit Leather)
6.8. Soups
Harcho (Georgian beef soup)
Mujuji
Potato soup
Soup of matsoni (sour milk)
Harcho (Beef Soup with Herbs)
Chihirtma #1 (Lemon Chicken Soup)
Chihirtma #2 (Chicken Soup with Coriander)
Chihirtma #3 (Georgian mutton soup)
Bozbashi #1 (Mutton soup)
Bozbashi #2 (Lamb soup)
Bozbashi #3 (Lamb Soup)
Bostneulis Supi (Summer Soup)
Hashi #1 (Tripe Soup)
Hashi #2
Lobios Chorba (Red Bean Soup)
Bostneulis Harcho (Tomato Soup with Walnuts and Vermicelli)
Satatsuri (Asparagus Soup)
Matsvnis Shechamandi (Yogurt Soup)
Chrianteli (Cold Fruit Soup)
Yaini (Beef Soup with Vegetables and Apricots)
6.9. Fish
Sturgeon on Skewers (Tarti Champorzeh Shamtsuari)
Grilled Trout with Tarragon (Shemtsvari Kalmakhi)
Grilled Marinated Sturgeon (Tatris Basturma)
Fish with Pomegranate and Walnut Sauces (Tevzi Brotseulis Tsvenshi)
Cold Fish in Cilantro Sauce (Tevzi Kindzmarshi)
Salmon Buglama (Tevzis Buglama)
Poached Fish with Tomatoes (Moshushuli Tevzi Pamidvrit)
Salmon in Vinegar Sauce (Oraguli Dzmarshi)
Fried Trout in pomegranate souse
Tevzi (poached fish with pomegranate sauce)
Fish Satsivi
6.10. Desserts
Cheese pastries
Meringue tart
6.11. Pickles and Preserves
Marinade #1
Marinade #2
Pickled Cabbage Rose (Mzhave Kombosto)
Red Pepper Pickle (Mzhave Bulgaruli Tsitsaka)
Pickled Garlic (Mzhave Niori)
Paradise Apple Jam (Samotkhis Vashlis Muraba)
Cornelian Cherry Preserves (Shindis Muraba)
7. Metric conversion